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ABOUT
LOAFY LARK
Welcome to our cozy breakfast spot in Wareham, MA, where Chef Faye and Chef Tyson bring their passion for culinary excellence to every dish. With a rich background as a private chef in Nantucket and a love for the sea this dynamic duo combines fresh, local ingredients to create a delightful morning experience. Come along as we start this delicious journey together
With over 30 years of combined experience in high-end restaurants in Boston and Seattle, our background in fine dining brings a unique twist to every dish we create.
We’re a true mom-and-pop shop—owner-operated and hands-on every day. Our goal is to craft eclectic, creative dishes for adventurous diners, while still honoring the breakfast classics our regulars love.
At Loafy Lark, we take pride in our house-made products—pickles, sauces, baked goods, and especially anything featuring our house-roasted pork shoulder (a must-try!).
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Be sure to explore our lunch offering as well, and stay tuned for our specials.
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